WE'VE GOT THE BRUNCHIES!

BRUNCH AVAILABLE FROM OUR SCRATCH KITCHEN | SATURDAY – SUNDAY FROM 11AM -2PM

Fort Worth Patio Dining, Magnolia Ave Restaurant, Southside Restaurant

STEAK & EGGS

6 oz. steak served with potatoes, onions, peppers, and two eggs made over medium. Topped with our homemade hollandaise sauce.

CHEESY BACON & EGG SKILLET

Delicious breakfast potatoes covered in melted cheese and topped with bacon and two eggs over medium.

CHICKEN FRIED STEAK & EGGS

Hand cut chicken fried steak, served with country style gravy topped over a biscuit. 2 eggs made to order. Sub the steak for chicken at no cost.

BREAKFAST BURGER

The ultimate burger for breakfast. Smash patty, American cheese, bacon, candied bacon, chipotle aioli, hollandaise sauce, and breakfast potatoes.

R&R CHICKEN & WAFFLES

Chicken tenders served with a sugar caramelized waffle. Topped with our signature honey butter sauce.

Fort Worth Patio Dining, Magnolia Ave Restaurant, Southside Restauran

SIZZLING FRENCH TOAST & CHICKEN

Vanilla custard dipped brioche paired with savory chicken tenders. Topped with a sweet bourbon creme glaze w/ powdered sugar and strawberries.

NASHVILLE “HONEY BUTTER" BISCUIT

Our classic Nashville Chicken, topped with our homemade honey butter and hollandaise sauce. Served with breakfast potatoes.

CHILAQUILES VERDES

Chef's traditional Mexican Dish. Homemade tortilla chips, avocado, onions, sour cream with salsa verde and two eggs over medium topped with queso fresco.

CHORIZO OMELET

3 eggs made with chorizo, pico de gallo, avocado, shredded cheese, topped with queso fresco, side of salsa verde and served with breakfast potatoes

CHEESEBURGER OMELET

3 eggs made with a hamburger patty, grilled onions, cheese, bacon and chipotle mayo. Served with a garnish of cherry tomato, pickle and red onion. Saved with breakfast potatoes.

VEGGIE OMELET

3 eggs made with frilled jalapeños and inions, bell peppers, sliced portobello mushrooms, cheese and topped with avocado slices. Served with hollandaise sauce and breakfast potatoes.

MAGGIE'S FAVORITES

A list of some of the guest favorites featured on our main menu. Other regular menu items available on request.

LIGHTLY BLACKENED SALMON SALAD

kale, arugula, mixed greens, avocado, red onion, cucumber, tomato, pepitas, queso fresco, citrus vinaigrette

TACO PLATES

Your choice of tajin chicken {grilled or fried), tajin grilled shrimp, crispy baja fish, or grilled steak. Comes with a side of street corn.

COBB SALAD

Fried chicken, mixed greens, hard-boiled egg, red onion, avocado, cheese blend, tomato, bacon and ranch.

FT. WORTH BURGER

Burger topped with queso blanco, pico de gallo, sliced avocado, chipotle aioli.

BEER BATTERED FISH & CHIPS

Beer battered white flakey cod, served with hand-cut fries, house made tartar, and lemon wedges.

CHICKEN TENDERS

Buttermilk breaded tenders served with hand-cut fries and a garnish of napa slaw.

BRUNCH BEVS

MIMOSA OR POINSETTA

Wycliff Champagne mixed with OJ or Cranberry juice. Choice is yours!

MIMOSA CARAFE

Bottle of Wycliff champagne with OJ or Cranberry juice.

BLOODY MARY

Titos, ZingZang, Lime juice, with a salted rim.

BLOODY GARY

Western Sons Gin, Cucumber, Jalapenos, ZingZang, Lime juice, Worcestershire, Tabasco. Tajin Rim.

HOMEMADE SELTZERS

Coconut Peach Seltzer

Malibu, Peach Manin, Tapo Chico

Watermelon Seltzer

Deep Eddy's Lime, Watermelon Manin, Topo Chico

Wild Berry Seltzer

Titos, Poma Liqueur, Strawberry & Hibiscus Manin,
Topo Chico

R&R PATIO PUNCHES

SUNNY DAY

Captain Morgan, Peach, OJ, Pineapple juice, Pinet Grigio, Soda

BLUEBERRY LEMONADE

Western Son Blueberry, Blueberries, Lemon & Lime Juice, Sour Mix, Soda

GINIFER ANISTON

Western Son Gin, Aperol, Lemon, Grapefruit, Cranberry, Passion Fruit

PALOMA COMA

Souza Azul Tequila, Triple Sec, Grapefruit, Pineapple, Manin Strawberry

DIRTY SHIRLEY

Deep Eddy Lemon Vodka, Pomegranate Liqueur, Ginger Beer

FLAVORED SAUZA AZUL RANCH WATER

Jalapeno Cucumber, Watermelon or Mango

MAGGIE'S SELTZER

Watermelon or Coconut - Peach